It is always nice to have the personal touch, isn’t it? Perhaps if you are in the services industry, you will agree with this sentiment. If you are a restaurateur, for instance, the personal touch should be taking pride of place in your business, not so? After all, you would not want to be treated otherwise if you were on the receiving end of services. In your line of work, you will require the personal touch of your valued Commercial Refrigeration Services.
This business, in particular, may be offering you the Midas Touch, but it is a nationwide industry with an invaluable reputation built up from humble beginnings when it was just a one man operation, receiving, repairing and delivering old fridges, to the industrial giant it is today by way of an extensive supply of services related to the hiring out and sale of catering and refrigeration equipment for the hospitality industry of which you are a part.
Today, all equipment that is sourced and supplied on your behalf is specialized. It takes good care of unique aspects of any restaurateur’s business. For instance, careful consideration must be given to the way you store your freshly sourced fish until it is consumed. In some cases, temperatures are governed by industry regulations, and in most cases, fish cannot be in cold storage for long. In the case of certain (and certainly not all) fruits and vegetables, specialized refrigeration equipment is required to keep the foods at a required temperature successfully for months even until it is received by the wholesaler or retailer.
The personalized service also includes additional services such as maintenance programs to ensure that recently restored and repaired second-hand equipment, for instance, is kept in good condition.